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Nom Plai Ai (glutinous rice balls filled w/palm sugar)
If you are Cambodian and looooove your desserts like I do, then these sweet little suckers need no introduction. They are like…little soft pillows, filled with happiness and joy and then off topped...
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Banh Januk (glutinous rice balls in sweet ginger syrup and coconut milk)
Today’s post is another popular Cambodian dessert. It will always be one of my favorite desserts, EVER! The rice balls are filled with cooked mung bean and then cooked to perfection. You place them...
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Che Thai (Asian Fruit Cocktail)
Che Thai in wine glasses (because everything tastes better in a wine glass) This Asian dessert definitely tops my list of favorites! It’s incredibly easy to make and very refreshing on a warm day....
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Fried Sesame Balls
If you’ve never tried dim sum before (and believe me, I know a few people who haven’t), man…you are truly missing out! I am just so in love with all of the assortment of food that most places offer...
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Sweet Sticky Rice with Mango and Coconut Sauce
Once you try this dessert, you will absolutely FALL IN LOVE. It’s beauty really comes from the simplicity of the recipe, which takes very little time to make. If I can get my hands on the perfect...
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Chet Ktiss (Bananas in Tapioca and Coconut Pudding)
I gotta say…this Asian dessert is one of my most favorite to make during the fall! It’s creamy, yet light taste, make this dessert, one that’ll you’ll want to make, over and over again! INGREDIENTS: 1...
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Homemade Boba in Vanilla Syrup
Homemade boba aka tapioca pearls taste amaaaazing!! My husband, who isn’t a fan of boba, loves the homemade version! I can literally eat it, on its own, when it’s soaked up in some vanilla syrup! It’s...
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Milk Buns with Coconut Cream
FOR THE STARTER: 1/2 cup of whole milk 1/4 cup of all purpose flour INGREDIENTS: 2 Tablespoons of melted unsalted butter 2 Tablespoons of avocado oil (may sub for any oil) 4 cups of all purpose flour...
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